M
MiniMe
Guest
Zucchini Casserole
This is an excellent recipe. We had so much zucchini in our garden one year, we were always looking for new ways to cook it.
4 Tbs. margarine or butter 1 envelope Lipton Savory Herb with
2 cups sliced mushrooms Garlic soup mix
2 small zucchini 2 cups milk
1/2 cup chopped onion 3 eggs, beaten
1/2 cup chopped red bell pepper 2 cups shredded cheddar cheese
8 slices lightly toasted white bread
Preheat oven to 400 degrees. In skillet, melt margarine over medium heat and cook mushrooms, zucchini, onion and red pepper, 10 minutes or until tender. Set aside.
Lightly butter toasted bread. Cut each bread slice into quarters. In 9 x 13 inch glass baking dish sprayed with non-stick cooking spray, arrange bread, slightly overlapping slices, add more if needed.
In bowl, blend herb with garlic soup mix, milk and eggs. Add vegetable mixture and 1-1/2 cups cheese. Pour over bread. Sprinkle with remaining cheese. Bake uncovered 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
This is an excellent recipe. We had so much zucchini in our garden one year, we were always looking for new ways to cook it.
4 Tbs. margarine or butter 1 envelope Lipton Savory Herb with
2 cups sliced mushrooms Garlic soup mix
2 small zucchini 2 cups milk
1/2 cup chopped onion 3 eggs, beaten
1/2 cup chopped red bell pepper 2 cups shredded cheddar cheese
8 slices lightly toasted white bread
Preheat oven to 400 degrees. In skillet, melt margarine over medium heat and cook mushrooms, zucchini, onion and red pepper, 10 minutes or until tender. Set aside.
Lightly butter toasted bread. Cut each bread slice into quarters. In 9 x 13 inch glass baking dish sprayed with non-stick cooking spray, arrange bread, slightly overlapping slices, add more if needed.
In bowl, blend herb with garlic soup mix, milk and eggs. Add vegetable mixture and 1-1/2 cups cheese. Pour over bread. Sprinkle with remaining cheese. Bake uncovered 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
