BLT's & Pico De Gallo, Still Producing

tamrock

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Picked just now on this cool misty morning, but it's looking like the end is near...
I've been eating more then the average BLT sandwiches and dicing up tomatoes and jalapeños to top off Mexican dishes still out of my little experimental plot. I got planes to go bigger next year, for a greater variety of garden goodies. I'm gonna focus on stews, soups along with Corinsh Pasty's and Shepards Pies, because I do dig turnips, carrots and potatoes with meat.
 

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