Carne Asada - Grilled Skirt Steak

[froggy]

INGREDIENTS:

4 Pounds skirt steak
½ Cup cider vinegar
½ Cup vegetable oil
1 tablespoon crushed red peppers
1 tablespoon course ground black pepper
1 tablespoons oregano

PERORATION:

Rinse and pat dry the meat and place in a glass baking dish. Combine the other items and pour the marinade over the meat. Turn the meat to coat both sides. Cover and refrigerate at least 5 hours, turning occasionally.

Prepare the grill for medium heat. Place the meat on the grill and cook for 5- 6- minutes on each side. Slice across the grain, and serve with fresh salsa, guacamole, and flour tortillas.

 

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[muleskinner]

Made a different version of carne asada for the daytona race. Turned out to be the best tacos I ever had. Also made a roasted salsa to go with them, awesome! I have several marinades for skirt or flank steak, now I'll add yours to the list.