Golden Cornmeal Yeast Buns
2 cups milk 1/2 cup butter
1/2 cup sugar 1/2 cup yellow cornmeal
1 teaspoon salt 5 cups all purpose flour
2 (.25) packages yeast 3 eggs
1/2 cup warm water(110 degreees)
In a saucepan combine milk,butter, cornmeal, salt. Cook and stir until butter is melted. In mixing bowl combine water,yeast,3 cups flour,milk mixture, and beat. Add eggs,stir. Add enough flour to form a soft dough(sticky).Knead on heavily floured surface. Let rise in warm place 1 hour.Divide into 4 portions. Divide each portion into 6 sections.With floured hands shape into buns.Place on grease baking sheet,let rise 40 minutes.Bake at 350 for 18-22 minutes.When golden brown remove to wire racks to cool.