Eggs in a canoe

[Stroover]

Mix left-over mashed potatos with some chopped onions, salt, pepper, and cheddar cheese. Shape in little mounds, then with a spoon form a hollow in the middle. Break open an egg for each mound and pour it in. Sprinkle more cheddar cheese over these and bake at 425 for about 40 minutes.

 

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[Postalrevnant]

Ummmm.....How did you come up with that one?

 

[MiniMe]

Sounds great, I'm going to have to try this one.