Gypsy Heart
Gold Member
- #1
Thread Owner
FRESH BERRY PIE
1 prepared graham cracker pie crust
raspberries, peaches, or strawberries
Rinse and cut up strawberries or peaches. Pour into pie crust, until completely full.
Filling:
1 cup sugar
3 1/2 teaspoons cornstarch
1 cup water
Bring to boil, constantly stirring, until clear and thick.
Stir in 3 tablespoons flavored Jello. Stir until dissolved. Pour over fresh fruit in pie. Refrigerate util firm.
Top with Cool Whip.
1 prepared graham cracker pie crust
raspberries, peaches, or strawberries
Rinse and cut up strawberries or peaches. Pour into pie crust, until completely full.
Filling:
1 cup sugar
3 1/2 teaspoons cornstarch
1 cup water
Bring to boil, constantly stirring, until clear and thick.
Stir in 3 tablespoons flavored Jello. Stir until dissolved. Pour over fresh fruit in pie. Refrigerate util firm.
Top with Cool Whip.