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Fresh Salsa

dognose

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Ingredients from our garden: roma tomatoes, onions, jalapeno peppers, green pepper.
We make spaghetti sauce every two to three years with the roma tomatoes.

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I make a fresh batch every week of roasted salsa . My freezer is full of tomatoes and still producing blooms. Never have I had so many tomatoes.
Tried a new way of growing them and only had to water them once so far.
Your salsa looks delicious.
 
Mmm, salsa! If you add enough jalapeños to it, you get to experience the same jar twice...

But it does look like it will be delicious.
 

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