Ingredients from our garden: roma tomatoes, onions, jalapeno peppers, green pepper.
We make spaghetti sauce every two to three years with the roma tomatoes.
I make a fresh batch every week of roasted salsa . My freezer is full of tomatoes and still producing blooms. Never have I had so many tomatoes.
Tried a new way of growing them and only had to water them once so far.
Your salsa looks delicious.