froggy
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Servings: 4-6 Serving Size: 1 cup per serving
Preparation Time: 15 min Cooking Time: 7 – 8 hours
INGREDIENTS:
1 pounds pork, trimmed of all fat and cut into 1" cubes
1 large onion, diced
2 cloves garlic-minced
1 green bell pepper, cut into 1" squares
1 4.5 oz cans diced green chilies
1 4.5 oz can diced jalapeño chilies
1 10.5 oz green enchilada sauce
1 12 oz. jar green salsa (tomatillo based)
½ Cup loosely packed chopped fresh cilantro
1 ½ tsp dried oregano
1 tsp ground cumin
1 tsp powdered coriander
¼ tsp ground red pepper
⅛ tsp course kosher salt, or to taste
⅛ tsp freshly ground black pepper, or to taste
PREPARATION:
Brown pork if you like. Put the onions, garlic, and green pepper into crock pot. Add the pork cubes and remaining ingredients, stir well, cover and cook on Low 8 hours or High for 5 hours.
Preparation Time: 15 min Cooking Time: 7 – 8 hours
INGREDIENTS:
1 pounds pork, trimmed of all fat and cut into 1" cubes
1 large onion, diced
2 cloves garlic-minced
1 green bell pepper, cut into 1" squares
1 4.5 oz cans diced green chilies
1 4.5 oz can diced jalapeño chilies
1 10.5 oz green enchilada sauce
1 12 oz. jar green salsa (tomatillo based)
½ Cup loosely packed chopped fresh cilantro
1 ½ tsp dried oregano
1 tsp ground cumin
1 tsp powdered coriander
¼ tsp ground red pepper
⅛ tsp course kosher salt, or to taste
⅛ tsp freshly ground black pepper, or to taste
PREPARATION:
Brown pork if you like. Put the onions, garlic, and green pepper into crock pot. Add the pork cubes and remaining ingredients, stir well, cover and cook on Low 8 hours or High for 5 hours.
