M
MiniMe
Guest
- #1
Thread Owner
Hot Crab Dip
2 – 8oz. cream cheese
I cup of sour cream
3 tsps. of Worcestershire sauce
1 tspn. Of dry mustard
2 cups of shredded cheese
1 lb. of backfin crab meat
Mix everything together except crab meat and cheese.
Then add crab meat and 1 cup of the cheese.
Spread the remaining cup of cheese on top
Bake in uncovered glass baking dish @ 350 degrees for 30 minutes
Serve with pieces of pita bread, crackers or cocktail pumpernickel bread.
2 – 8oz. cream cheese
I cup of sour cream
3 tsps. of Worcestershire sauce
1 tspn. Of dry mustard
2 cups of shredded cheese
1 lb. of backfin crab meat
Mix everything together except crab meat and cheese.
Then add crab meat and 1 cup of the cheese.
Spread the remaining cup of cheese on top
Bake in uncovered glass baking dish @ 350 degrees for 30 minutes
Serve with pieces of pita bread, crackers or cocktail pumpernickel bread.
