- #1
Thread Owner
I just recently tried this recipe and was glad I did. Hope you all enjoy it too.
Kettle Corn
1/2 cup unpopped popcorn kernels 1/4 cup sugar
1/4 cup oil 1/2 teaspoon salt
Put popcorn kernels along with oil and sugar in a large pot. Using medium heat, begin popping
the popcorn. Constanly shake while popping to avoid burning the popcorn or oil. Once popping has slowed, remove the pot from heat . It has a crunchy,slightly sweet and salty taste.
Kettle Corn
1/2 cup unpopped popcorn kernels 1/4 cup sugar
1/4 cup oil 1/2 teaspoon salt
Put popcorn kernels along with oil and sugar in a large pot. Using medium heat, begin popping
the popcorn. Constanly shake while popping to avoid burning the popcorn or oil. Once popping has slowed, remove the pot from heat . It has a crunchy,slightly sweet and salty taste.