Marinated Coleslaw

[Tdog]

Marinated Coleslaw

1 cup Apple Cider Vinegar
1 cup Sugar
1/2 tsp Celery Seeds
1 tsp Dry Mustard
1 tsp Salt
3/4 cup Vegetable Oil
1 head Cabbage, julienned
1 Carrot, julienned
1 Bell Pepper, julienned *
1 Onion, julienned *


Mix Cabbage, Bell Pepper, Carrot and Onion in large bowl. Combine vinegar, sugar, celery seeds,
dry mustard, salt and oil in saucepan. Stir this as you bring it to a boil. Pour immediately
over vegetable mixture and toss at several intervals to mix. Chill and serve after it is finished
wilting. Will keep for 3+ weeks refrigerated. Yields approximately 1 gallon.

* I prefer to use red onion and red bell pepper. It is more flavorful and colorful.

This goes very well with fried fish and many other foods.

 

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[Relicgrubber]

Sounds and Looks Tasty Terry. I printed it ou and am passing it on to the wife... Thanks for sharing!

 

[Tdog]

Sounds and Looks Tasty Terry. I printed it ou and am passing it on to the wife... Thanks for sharing!

Let me know how you like it.

 

[Lenrac2]

My Mom used to make this all the time and froze it. Haven't had it in years! Yum!

 

[Tpmetal]

i have had a few different versions of this, always pretty good

 

[Fat]

.....the boiling and pour over hot is a new twist for me... I’m going to try it tonight..

 

[Tdog]

.....the boiling and pour over hot is a new twist for me... I’m going to try it tonight..

It was for me too at first. Sort of quick pickling. I hope you like it as much as my family and friends here.

 

[Tdog]

Anyone try it along with Fat? He may not be so impressed with it.