retiree said:
Cooks are probably the worst customers like doctors are the worst patients.
I don't like bad service either, but I Don't make a big production out of it.
I let it show on the tip. If I go there A second time and it happens again then I stop eating there.
Sometimes thats the case, but like stefan, I have been a manager/cook/server/dishwaser and every other job there is in a restaurant over the last 20 odd years. There is always an excuse for whatever problem you run into while dining out but if I'm paying for a meal and service its gonna be right or I am gonna say something. If you don't say anything they won't improve. I don't want to embarass anyone but if I have an issue with either the food or the service and especially the cleanliness of a place and they ignore me...look out.