Pesto and Pollo Pizza..Home Made: Dinner

[Cappy Z.]

OOOh baby baby....

 

[WindHarvester]

Your making me very hungry, looks delicious Cappy, hope you enjoyed it.

 

[sniffer]

how do you make that and what are all the ingredients ? I like to cook and that looks like
something I'd like to try. Tell you what, you tell me how to make that and I'll tell you how to make sausage rigatoni

 

[GPURS]

Cappy, I appreciate your zeal for life and good food ! Gpurs..

 

[Jeep]

That looks good

Recipe please

 

[Burnt Chimney]

I 'll take one , add some black olives .
BC

 

[WindHarvester]

I would also like the recipe, please.

I hope you don't say "It's Degirno"

 

[Cappy Z.]

Fresh made Pizza dough rolled out, massage with olive oil, 'bam' with onion powder, garlic powder, sugar, and basil. Spread out mozzarella, add more basil. Then add (mixed before) chopped up roasted chicken (moist) which the first 5 ingredients were added (to taste) before. Back at 450 about 10 minutes then drop down to 375 maybe another ten, always watching the dough. Everything is based on your taste preferences in terms of amount. Sometimes I kick in a dash of cayenne pepper for zest.

Wash with ice cold Chardonnay or cold beer.

 

[WindHarvester]

Thanks for sharing Cappy, I can't wait to show this to my wife. She is a much better chef than I, but I'm a great helper in the kitchen.

 

[Jeep]

Thanks for the recipe,

I will try this the day after my usual roast chicken dinner, This will be great for the leftovers.

 

[Cappy Z.]

Wow Cappy....great job...looks yummmy....any chance you do windows

yea, Microsoft.