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Thread Owner
Pork & Coke ?
Grows the other White Meat
Grows the other White Meat
spartacus53 said:That is an interesting video. I've never heard of this until I saw this post. I'm glad you posted both for comparison, even with that, I'm still on the fence with this. The biggest difference in the 2 videos is the time frame. If there were indeed maggots it took them nearly 2 hours to surface. In the second video, the good doctor did the same experiment all in the course of a few minutes. Maybe that doctor should go back and watch the first video again and realize the maggots didn't appear immediately.
It still makes you wonder what the heck you are really eating.Then again, the less we know, the better off we are; or we would never eat food again, period....
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spartacus53 said:Ever since I was a kid, you were told that pork always had to be well cooked, or else you may get ill. That being said, I think that we may be getting a little extra protein in a pork mealI'll just make sure my maggots are well done when enjoying any pork product.
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I thought there was a parasite in pork that required 140-degrees to kill?jeff of pa said: