Possum On The Half Shell

[stefen]

aka, Armadilla

Ingredients:

2 lb Armadillo meat (shelled)
1/2 c Margarine or butter (1 stick)
Salt (to taste)
Pepper (to taste)
Lemon juice (to taste)
Coors Beer (As required by cook)

Instructions:

Season meat with salt, pepper and lemon juice
rub with margarine
Wrap in foil; bake at 325 degrees for 45 minutes (alternate: BBQ using shopping cart placed directly in bed of coals)
Remove foil; baste with butter and drippings and place into oven until brown

Plate and serve with grits (for upscaled dining, use a well washed hub cap)

Special instructions: Remove all tire marks, baseball bat indentions or shell shot.

 

Amazon Forum Fav 👍

A History of Mining on the Kenai Peninsula, Alaska - Grab it through Amazon!

[pippinwhitepaws]

YECK.

 

[Tubecity]

Being a northerner, I ain't about to prepare it. But if you got it cooked up & a couple of cold beers to
go with it, I'll try it - as long as I see you eat the first bite.

 

[stefen]

Also known as "Speed Bump Barbeque"

 

[Ju8vP3t]

Nasty...

 

[stefen]

At least its honest food, and depending your cooking ability, pretty damn good

 

[poorhunter78]

Some folks just dont know whats good fer yuh...... we got a roadkill law in wv keep and eat wut yuh kill......

 

[stefen]

Hey! Look guys. If your making jerky...try roadkill first...the meats already tenderized, and in many instances, already flattened, which saves on thin slicing...

The key is to remove the hair from the jerky before serving....

 

[poorhunter78]

if you carry a shovel, its easier to scrape up off the road. " There's a place for all god's creatures, right next to the taters & gravy."

 

[stefen]

While on a road trip to Las Vegas this weekend, my wife bought a 4 Oz pak of jerky...told her some of the above comments and she almost lost it...

Out of respect for my car's leather interior, I kept my yapper shut