Razzleberry Pie....Quick and Easy

[Gypsy Heart]

1 box of ready-made pie crusts with 2 crusts.
1 bag of frozen raspberries (you can use fresh when in season)
1 bag of frozen blackberries
1/3 cup sugar
2 1/2 Tablespoons flour
Pie tin
Vegetable cooking spray

Directions

1. Thaw fruit almost completely and pour in colander to strain juice.

2. In large bowl, mix fruit, sugar and flour together. Line bottom of greased pie tin with crust. Fill with fruit.

3. Before adding top layer cut design into crust (as vents) Lay over top of crust, moisten edges with water to "glue" the two crusts together. With the back side of a fork, pinch edges together, or pinch with fingers.

4. Lightly brush top crust with water.

5. Sprinkle sugar over the top.

6. Cover edges with 1 1/2" strip of aluminum foil.

7. Bake for 30 minutes at 400 degrees.

8. Remove foil and bake an additional 10 minutes until crust is golden brown.

 

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[wesfrye53]

Gypsy Cupid,

From the looks of your avatar I'd say you've already eanten a big piece of pie! That's a content look on your face.

 

[E59]

My daughter loves berries and I love easy recipes, I will definitely be making this one! Have you ever tried the Betty Crocker box pie crust? It's a tiny bit of work for a crust that tastes better than most homemade! Thanks!