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MiniMe
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Roasted Green Beans w/ Peppers & Onions
Roasted Green Beans with Peppers & Onions
1 lb. whole frozen or fresh green beans, ends trimmed 1/2 cup zesty Italian dressing
1 red pepper, cut into thin strips 1 Tbs. olive oil
1 yellow pepper, cut into thin strips 1 Tbs. balsamic vinegar
1 med. onion, cut into thin strips 3/4 cup shredded mozzarella cheese
Preheat oven to 425 degrees. Toss all ingredients together in large roasting pan. Bake 30-40 minutes until vegetables are tender, stirring after 15 minutes. Sprinkle with cheese. Bake an additional 5 minutes.
Roasted Green Beans with Peppers & Onions
1 lb. whole frozen or fresh green beans, ends trimmed 1/2 cup zesty Italian dressing
1 red pepper, cut into thin strips 1 Tbs. olive oil
1 yellow pepper, cut into thin strips 1 Tbs. balsamic vinegar
1 med. onion, cut into thin strips 3/4 cup shredded mozzarella cheese
Preheat oven to 425 degrees. Toss all ingredients together in large roasting pan. Bake 30-40 minutes until vegetables are tender, stirring after 15 minutes. Sprinkle with cheese. Bake an additional 5 minutes.