gollum
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Thread Owner
OK Folks! I just found this online today, and had to make it. I had to add a couple of things to the original recipe, but I just finished it...and....................
OH MY GOD!!!
I present to you (drum roll please).........................................
Here's the ingredients:
Prefry the chicken fingers, mozarrella sticks, and french fries. Heat up the spaghetti sauce too.
First, cut the French Bread Loaf in half (longways). Spread Garlic Butter on both halves heavily. Put the french Garlic Butter Bread in the oven to toast well.
When toasted, take the loaf of bread and first, layer on the french fries. Then add the chicken fingers, then the mozarrella sticks. Lastly, slop on a thick layer of spaghetti sauce. Put the top on the sandwich, and cut it in half (or don't).
The one in the picture was from the recipe (no garlic butter) or cajun spice.
Enjoy-Mike
OH MY GOD!!!
I present to you (drum roll please).........................................
The Fat Darrel!
Here's the ingredients:
- Chicken Fingers
- Fried Mozarrela Sticks
- French Fries
- Spaghetti Sauce (Your Choice)
- A Solid (unsliced) Loaf of French Bread
- Lots of Garlic Butter
- Zatarain's Cajun Seasoning (if you want, optional)
Prefry the chicken fingers, mozarrella sticks, and french fries. Heat up the spaghetti sauce too.
First, cut the French Bread Loaf in half (longways). Spread Garlic Butter on both halves heavily. Put the french Garlic Butter Bread in the oven to toast well.
When toasted, take the loaf of bread and first, layer on the french fries. Then add the chicken fingers, then the mozarrella sticks. Lastly, slop on a thick layer of spaghetti sauce. Put the top on the sandwich, and cut it in half (or don't).
The one in the picture was from the recipe (no garlic butter) or cajun spice.
Enjoy-Mike