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On Monday, Quartz published an article by Devin Cohen titled, There is a Secret Ingredient in Your Burgers: Wood Pulp. Given the headline and people’s already present suspicion regarding all of the shady and potentially dangerous ingredients hidden in food items, the article gained a lot of traction. In subsequent days, most journalists and bloggers have focused on the dangers of this additive (unclear) and whether or not it is pervasive throughout the food chain as opposed to just fast food (it appears to be).
How Fast Food Providers Beat Inflation - Add Wood Pulp To Burgers | Zero Hedge
How Fast Food Providers Beat Inflation - Add Wood Pulp To Burgers | Zero Hedge
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