What was I smoking? 💭💭💭 What's in the gold pan?

[John-Edmonton]

I was smoking apple wood!


A favorite hobby of mine, making jerky! I make about 40 - 50 lbs of that stuff each winter. Each batch is an adventure in itself. And the perfect protein to keep you active prospecting for many hours. I have used beef, pork, elk, moose, buffalo and fish. Below is my latest batch from this weekend.🍺

 

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[russau]

I only use hickory wood chips for my smoking of meats. I guess it's the ole country boy in me !

 

[Rookster]

 

[No gold in NY]

Yum!

 

[delnorter]

Ok John, come on, spill the beans. What’s your brine or rub recipe.

Mike

 

[panningjack]

Better scrub that pan before you put gold in it. Don’t want those fines rolling off from the oils. I’ve always wanted to make some jerky though, looks good!

 

[N-Lionberger]

My mom is from South Africa and makes Biltong, a form of jerky very good stuff.