Gypsy Heart
Gold Member
- #1
Thread Owner
Gee....I hate to even post a recipe after Nicks beautiful dishes ....but our family loves Potatoe Soup and this is easy to make on a blustery winter day...Plus its such a good comfort food......Maybe served with those wonderful Onion Rolls of Cyns.....Yum
After spending the day shoveling your snow covered sidewalks and driveway, there is nothing more welcoming then walking into your home with the embracing smell of potato soup. With all those Storms hitting the Southern states you might need a little Northern Fortitude
It’s like a warm, comfortable blanket for your senses.
3 to 4 lg. potatoes, peeled & chopped...We like to have them in 1/2 inch cubes...
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1 can evaporated milk
2 to 3 c. 2% milk
Salt & pepper to taste
If you have some leftover ham, cube it and throw that in the pot as well
Cook the vegetables in a small amount of water (covered) until tender.
Add: the evaporated milk, the regular milk, salt & pepper.
Add 4 slices crisp cooked bacon, crumbled. Simmer, do not boil.
When ready to serve, add dill weed and parsley.
After spending the day shoveling your snow covered sidewalks and driveway, there is nothing more welcoming then walking into your home with the embracing smell of potato soup. With all those Storms hitting the Southern states you might need a little Northern Fortitude
It’s like a warm, comfortable blanket for your senses.
3 to 4 lg. potatoes, peeled & chopped...We like to have them in 1/2 inch cubes...
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1 can evaporated milk
2 to 3 c. 2% milk
Salt & pepper to taste
If you have some leftover ham, cube it and throw that in the pot as well
Cook the vegetables in a small amount of water (covered) until tender.
Add: the evaporated milk, the regular milk, salt & pepper.
Add 4 slices crisp cooked bacon, crumbled. Simmer, do not boil.
When ready to serve, add dill weed and parsley.
