packerbacker
Gold Member
My son and I raise our own beef and we just had one butchered. I got my half back from the butcher yesterday and it filled a large freezer. My half totalled 285 lbs. of cut and wrapped meat including 160 1-pound packs of burger. The rest is a tri-tip, some roasts, steaks and ribs. This will last my household over a year. The top shelf of the freezer has some fish etc. and there is also beef in the door. There are a few containers of homemade salsa in the pic.