M
MiniMe
Guest
1 yellow cake mix
1 large vanilla pudding mix
½ cup of orange juice
½ cup of water
4 eggs
½ cup of vegetable oil
¾ cup of Hershey’s chocolate syrup
4X powdered sugar
Preheat the oven to 350 degrees. Blend all ingredients except the Hershey’s syrup thoroughly in a bowl. Pour ¾ of the batter into a greased and floured bundt cake pan. Take the remaining ¼ of the batter and blend it with the hershey’s syrup. Pour (don’t mix) the blended batter in a swirling motion on the top of the batter already in the cake pan. Bake for one hour or until the toothpick test comes clean. After cooling, sprinkle/sift top with powdered sugar.
1 large vanilla pudding mix
½ cup of orange juice
½ cup of water
4 eggs
½ cup of vegetable oil
¾ cup of Hershey’s chocolate syrup
4X powdered sugar
Preheat the oven to 350 degrees. Blend all ingredients except the Hershey’s syrup thoroughly in a bowl. Pour ¾ of the batter into a greased and floured bundt cake pan. Take the remaining ¼ of the batter and blend it with the hershey’s syrup. Pour (don’t mix) the blended batter in a swirling motion on the top of the batter already in the cake pan. Bake for one hour or until the toothpick test comes clean. After cooling, sprinkle/sift top with powdered sugar.
Don't know if you've seen a picture of Joe lately,,,,,,definetly not fat.....loves to eat though.
