Gypsy Heart
Gold Member
HUNGARIAN PANCAKES or PALACSINTA
6 WHOLE EGGS
2 CUPS MILK
2 TSP. SUGAR
2 CUPS SIFTED FLOUR
PINCH OF SALT
Mix flour, salt and sugar. Combine well beaten eggs and milk. Add egg and milk gradually to flour mixture, beating to a thin smooth batter. Let batter sit for 1/2 hour. This gets rid of the raw flour taste. Spoon 3 Tbls. on hot buttered skillet. Will be very thin. Tilt skillet quickly in a circular motion to distribute batter over skillet. Brown lightly on both sides. Continue this until batter is used up. As each crepe is done, spread with strawberry jam,(or apricot or blueberry) roll up lightly and sprinkle with powdered sugar.
These can be made ahead of time and reheated in a slow oven for a few minutes. You can also serve crepes with a dollop of sour cream.
These also taste great with cottage cheese as a filling ,heavy on the paprika and black pepper)
6 WHOLE EGGS
2 CUPS MILK
2 TSP. SUGAR
2 CUPS SIFTED FLOUR
PINCH OF SALT
Mix flour, salt and sugar. Combine well beaten eggs and milk. Add egg and milk gradually to flour mixture, beating to a thin smooth batter. Let batter sit for 1/2 hour. This gets rid of the raw flour taste. Spoon 3 Tbls. on hot buttered skillet. Will be very thin. Tilt skillet quickly in a circular motion to distribute batter over skillet. Brown lightly on both sides. Continue this until batter is used up. As each crepe is done, spread with strawberry jam,(or apricot or blueberry) roll up lightly and sprinkle with powdered sugar.
These can be made ahead of time and reheated in a slow oven for a few minutes. You can also serve crepes with a dollop of sour cream.
These also taste great with cottage cheese as a filling ,heavy on the paprika and black pepper)
Have you ever tried Gundel palacsinta? This is a walnut filled pancakes poured special choclate souce....
