Steak ,ready when you get there

truckinbutch

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Feb 15, 2008
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Morgantown,WV
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For folks planning a long vacation road trip :
5 to 8 lb top sirloin unsliced salt , pepper , garlic heavy duty aluminum foil
4 medium onions sliced 1/4" several medium red potatoes 1 can cream of mushroom soup
4 to 5 hours ahead of destination :
Season steak to taste , add other seasonings to taste , wrap steak in tripple layer of foil and potatoes separately in double wrap and place on top of vehicle engine . Use wire to secure if needed .
Stop every 2 hours to check securement and wrapping integrity , make comfort call and walk around briskly for a few minutes .(This is the healthy , safe way to travel .)
1 hour or less from destination , place can of mushroom soup on engine and secure .
At the end of the day you have a well slowcooked steak to slice , baked potatoes , and hot mushroom sauce to go on them . A few fresh veggies from the cooler with ranch dip and you just fed the family for less than what the gasoline cost for the day .
If you didn't figure out that you need thick gloves to handle things once they get hot you will when you burn your fingers .
Put an unopened can of soup on the engine for too long in the interests of travel time and you will
have a mell of a hess when it explodes .
 

S

stefen

Guest
Also, drain all of the coolent from the radiator...flush several times and refill with fresh water...add coffee grounds per holding capacity...

Wha-La...perculated coffee ate journey's end...


















Great recipe...and you left the door open so I yanked your chain :laughing7:
 

S

stefen

Guest
A similar story told by a friend...

A carpet distributor's office personnel had been complaining for weeks about the exhaust smell coming from the attached warehouse area...

Upon investigation, it was found that the warehouse workers had been placing their foil wrapped burritos on the motor cyclinder heads of the forklift...
 

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