inspectorgadget
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So I found this bottle of 86 proof Bavarian Monastery Gold liquor a while back for free. Its unopened & sealed but its somewhat old (early 70's I believe) & I have never tried the stuff before nor do I know anyone who has tried it before. Seems its some form of Goldschläger type of liquor. Not a cinnamon flavor an herb flavor but it is supposed to have gold flakes in it tho you can't see thru the stoneware bottle to see them.
Has anyone here ever tried this stuff? Is it safe to still try? Would it be better to just leave it sealed? Ya can't sell alcohol without a liquor license so I'm tempted to try a 40 year old bottle of this stuff! What do ya think? I know some alcohol sort of goes bad after time (ya don't want 10 year old beer) let alone 40 year old! But some alcohol get better with age, much better.
Opinions? Drink it or keep it or what?

Has anyone here ever tried this stuff? Is it safe to still try? Would it be better to just leave it sealed? Ya can't sell alcohol without a liquor license so I'm tempted to try a 40 year old bottle of this stuff! What do ya think? I know some alcohol sort of goes bad after time (ya don't want 10 year old beer) let alone 40 year old! But some alcohol get better with age, much better.
Opinions? Drink it or keep it or what?

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