Shad are disgusting here too. We either release them or smoke them but they fight like a Tarpon; lots of excitement reeling them in.
Nick, the peppers are fine. One of the plants has me confused though. It's supposed to be Anaheim Chile which are green and fairly hot. These are yellow and mild. We also grow Italian Sweets which are yellow and mild but they taste dood. The peppers off this plant don't even have a good flavor. Sweetcorn is 7-8 feet tall and silking and we have 42 tomato plants full of huge, green tomatoes (some are turning orange) Been eatin' stirfry for weeks. Gotta love it!