CHARCOAL KANGAROO YUM YUM

[tinpan]

HI EVERYONE MY FAVORITE, FIRST DRIVE TO THE EDGE OF TOWN THERE USUALLY PLENTY OF FRESH ROAD KILLS TO SELECT FROM.THEN BUILD A FIRE AND THROW THE ROO ON WHOLE.COOK UNTIL CHARCOAL BLACK AND RIP OPEN AND PIG IN. YUM YUM.THROW THE WASTE AND BONES BACK IN THE FIRE AND DRINK MANY CANS OF BEER TO WASH DOWN.THIS WHAT I CALL EAT IN AND I DON,T LIKE TAKEAWAY


TIPAN THIS IS MAKING ME HUNGRY

 

Amazon Forum Fav 👍

Agony and Death on a Gold Rush Steamer: The Disastrous Sinking of the Side-Wheeler Yankee Blade - Grab it through Amazon!

[bomber]

how many minutes per side on that roo?

 

[Mona Lisa]

I've had possum this way...but never kangaroo. :P

 

[Gypsy Heart]

Now that sounds yummy but what do you serve as a side dish?And wine? Red or white?

 

[DPBOB]

 

[stefen]

Right up there with 'Possum Butt Pie'.

Sounds yummy

 

[Bulgarian]

SO YOU EAT ROADKILL ? DO YOU LIKE IT FRESH AND STILL BLEEDING OR SEVERAL DAYS OLD ? THIS RECIPE IS TOTALLY DISGUSTING

 

[Stroover]

SO YOU EAT ROADKILL ? DO YOU LIKE IT FRESH AND STILL BLEEDING OR SEVERAL DAYS OLD ? THIS RECIPE IS TOTALLY DISGUSTING

Several days old would make it "prime", wouldn't it? :P

 

[Wetgreenie]

SO YOU EAT ROADKILL ? DO YOU LIKE IT FRESH AND STILL BLEEDING OR SEVERAL DAYS OLD ? THIS RECIPE IS TOTALLY DISGUSTING

Several days old would make it "prime", wouldn't it? :P

No that would be "AGED"