K*E*L*L*Y
Bronze Member
- Nov 25, 2008
- 1,261
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check this out!!
- Thread starter K*E*L*L*Y
- Start date
- Nov 19, 2006
- 14,639
- 12,059
- Detector(s) used
- Garrett Fortune Hunter, White's CoinMaster, Garrett American S3, Compass Coin Magnum and a couple of others you will only find in museums!
- Primary Interest:
- All Treasure Hunting
Hi Kelly! 
I got a gallon of milk. Do you have directions to Cookietown?
Scott
I got a gallon of milk. Do you have directions to Cookietown?
Scott
21stTNCav
Hero Member
AU24K said:Hi Kelly!
I got a gallon of milk. Do you have directions to Cookietown?
Scott
Ummmm, Kelly, Scott, don't worry about that address. A natural disaster hit Cookie Town and it no longer exist. BTW, my stomach has really been hurting. I gotta go get some pepto.
:P Guess I shouldnt have had so many Coo......PIE'S!!! Yeah, yeah thats the ticket, Pie's!! 
godisnum1
Silver Member
- May 7, 2005
- 3,646
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Sorry, I just punched Cookie Town into my GPS... and I'm almost there with 3 gallons of milk. It'll be gone when you get there, so don't bother. 
Bran <><
Bran <><
- Nov 19, 2006
- 14,639
- 12,059
- Detector(s) used
- Garrett Fortune Hunter, White's CoinMaster, Garrett American S3, Compass Coin Magnum and a couple of others you will only find in museums!
- Primary Interest:
- All Treasure Hunting
- Nov 19, 2006
- 14,639
- 12,059
- Detector(s) used
- Garrett Fortune Hunter, White's CoinMaster, Garrett American S3, Compass Coin Magnum and a couple of others you will only find in museums!
- Primary Interest:
- All Treasure Hunting
First of all, sorry for the poor quality of the photo...
OK. You asked..
The base is a "Nilla wafer," the main body is a malted milk ball. The tail is a chocolate star. The head is a chocolate covered raisin. You attach them all together by using a candle and heating up slightly a knife to gently melt the chocolates and have to hold them steady until the chocolate hardens. I use powdered sugar and a little water to make a "paste" adding a little food color (orange=red and yellow)for the beard and "gobblers" and the feet. I put the paste in a baggie and cut a small piece of the corner and pipe the paste as I need.
That's about it. It is very labor intensive and takes a steady hand, but the look on the kids faces make it so worth the effort!
Best wishes,
Scott
OK. You asked..
The base is a "Nilla wafer," the main body is a malted milk ball. The tail is a chocolate star. The head is a chocolate covered raisin. You attach them all together by using a candle and heating up slightly a knife to gently melt the chocolates and have to hold them steady until the chocolate hardens. I use powdered sugar and a little water to make a "paste" adding a little food color (orange=red and yellow)for the beard and "gobblers" and the feet. I put the paste in a baggie and cut a small piece of the corner and pipe the paste as I need.
That's about it. It is very labor intensive and takes a steady hand, but the look on the kids faces make it so worth the effort!
Best wishes,
Scott
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