SHERMANVILLE ILLINOIS
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more winter
Dang Rat
- Thread starter SHERMANVILLE ILLINOIS
- Start date
VERMONTPACKRAT
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Six more weeks ![:-\](https://www.treasurenet.com/smilies/undecided.gif "Undecided :-\")
VPR
VPR
He had Umpteen Million TV Camera lights on him
this morning.
Shadow ? I think so.
did "He" see it, Or just the TV crews and other Looker on'ers,
I Don't know
this morning.
Shadow ? I think so.
did "He" see it, Or just the TV crews and other Looker on'ers,
I Don't know
savant365
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Awww it's just a lot of groundhog wash if ya ask me 
S
seger98
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Yup, 8 more weeks of sunny Southern Alabama warmth, before I have to head back to WI. 
Southern Alabama warmth, before I have to head back to WI.
I think we should declair the day before Groundhog
day Open season on them.
That'll end it
Can't see his shadow with a Bullet Between his Eyes
day Open season on them.
That'll end it
Can't see his shadow with a Bullet Between his Eyes
Mental Granny
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Mental Granny said:
Taste Like possum
P
pippinwhitepaws
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50 degrees here, bright and sunny, which is zero comfort knowing that old man winter arrives in feb and march...
savant365
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Contry-Style Groundhog
1 groundhog
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. soda
1/4 c. cooking oil
1/2 tsp. sugar
NOTE:Clean and skin as soon as possible. Remove all sent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.
Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and sada; rub into groundhog pieces. Brown grounhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.
1 groundhog
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. soda
1/4 c. cooking oil
1/2 tsp. sugar
NOTE:Clean and skin as soon as possible. Remove all sent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.
Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and sada; rub into groundhog pieces. Brown grounhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.
pippinwhitepaws said:
Was 50's here yesterday.
Another Inch or more of snow here tonight already
bbqbull
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Mental Granny said:
I have a friend who shoots and eats them.........he says..........taste like chicken.
He skins and cleans them right after harvesting them.
Mental Granny
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Maybe sounds good I'd try it if someone who cooks it alot is doin the cookin!
Maybe up to 70 this Sat then no tekkin it is very up and down this winter 2 days school closed now no coat needed but will have the heat back up by Sun. ?
Maybe up to 70 this Sat then no tekkin it is very up and down this winter 2 days school closed now no coat needed but will have the heat back up by Sun. ?
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