kamgort
Hero Member
- #1
Thread Owner
Everyone knows that some fish dry. For example, salmon, cod ... But cooked in pastry, it is very tasty.
I write "in the test because it is so, but not in the batter.
Batter - a batter, but it's all the same, batter. I am preparing ordinary yeast dough, as the pancakes.
So. I am preparing the dough: egg, milk, yeast, flour, salt, sugar, vegetable oil. Since yeast dough, he must stand up, "approach".
While the dough is awaiting his fate, cook the fish. Everything is simple - remove the scales, and bones, cut into chunks. I prefer to fish just a little salt and sprinkle with coriander.
Well, beyond the mere process: Heat pan, pour oil. Roll in fish pieces and fry dough on both sides.
A little advice: if the pan to pour a lot of oil and how to warm up, then any of the products to be frying, the same oil absorbs very little.
Bon Appetit!
I write "in the test because it is so, but not in the batter.
Batter - a batter, but it's all the same, batter. I am preparing ordinary yeast dough, as the pancakes.
So. I am preparing the dough: egg, milk, yeast, flour, salt, sugar, vegetable oil. Since yeast dough, he must stand up, "approach".
While the dough is awaiting his fate, cook the fish. Everything is simple - remove the scales, and bones, cut into chunks. I prefer to fish just a little salt and sprinkle with coriander.
Well, beyond the mere process: Heat pan, pour oil. Roll in fish pieces and fry dough on both sides.
A little advice: if the pan to pour a lot of oil and how to warm up, then any of the products to be frying, the same oil absorbs very little.
Bon Appetit!
