wesfrye53
Bronze Member
- Joined
- Apr 11, 2007
- Messages
- 2,490
- Reaction score
- 6
- Golden Thread
- 0
- Location
- Springfield, TN
- Detector(s) used
- Bounty Hunter 202
- #1
Thread Owner
"Fresh" Fresh Peach Pie
Servings: 6
Preparation Time: 1 hour
Start to finish: 3 hours
Notes: - The leftover syrup can be refrigerated and served over ice cream or angel food cake.
Categories: Desserts, Fruit, Pies & Pastry
Source: Arnold's Restaurant, Nashville, Tennessee
6 Large Peach, Fresh
1 Cup Sugar
1 Package Sure Gel
8 3/4 Ounces Cling peaaches w/syrup, Frozen
1 Pastry, deep dish, Frozen
1 Teaspoon Lemon juice
1 Pat Butter, Melted
3/4 Cup Water
Whipped topping
1. Pre-bake pie crust as per instructions, spread butter over crust.
2. Peel and pit peaches, slice into chunks, add sugar and lemon juice, Stir and allow to sit for 5 minutes.
3. Combine 3/4 cup water and Sure Gel, bring to a boil and continue boiling for 30 seconds.
4. Puree frozen peaches (unless you can find frozen pureed ones) and add to Sure Gel. Bring to a boil for 30 seconds.
5. Strain peaches, reserving syrup, and place in pie crust.
6. Pour reserved syrup over peaches until crust is full.
7. Refrigerate until cool.
8. Slice and top with whipped topping
Servings: 6
Preparation Time: 1 hour
Start to finish: 3 hours
Notes: - The leftover syrup can be refrigerated and served over ice cream or angel food cake.
Categories: Desserts, Fruit, Pies & Pastry
Source: Arnold's Restaurant, Nashville, Tennessee
6 Large Peach, Fresh
1 Cup Sugar
1 Package Sure Gel
8 3/4 Ounces Cling peaaches w/syrup, Frozen
1 Pastry, deep dish, Frozen
1 Teaspoon Lemon juice
1 Pat Butter, Melted
3/4 Cup Water
Whipped topping
1. Pre-bake pie crust as per instructions, spread butter over crust.
2. Peel and pit peaches, slice into chunks, add sugar and lemon juice, Stir and allow to sit for 5 minutes.
3. Combine 3/4 cup water and Sure Gel, bring to a boil and continue boiling for 30 seconds.
4. Puree frozen peaches (unless you can find frozen pureed ones) and add to Sure Gel. Bring to a boil for 30 seconds.
5. Strain peaches, reserving syrup, and place in pie crust.
6. Pour reserved syrup over peaches until crust is full.
7. Refrigerate until cool.
8. Slice and top with whipped topping
Sears.....argh! They just called and left me a message I need to reschedule the visit to replace the thermostat....rather incompetent eh? They already DID that and no, it is still not fixed...I guess I give up baking or just move! 
