Gypsy Heart
Gold Member
- #1
Thread Owner
Granny's Corn Likker Or Moonshine for you City Folks
Makin' good moonshine is quite an art. It takes lots of time and practice before one can whip up a good batch that sells. Throughout history, there have been many ways of making moonshine. Some folks would add a special ingredient or perform a certain method during the distilling period to make their moonshine taste distinct. Check out this basic recipe for moonshine:
The basic ingredients:
corn meal
sugar
water
yeast
malt
The basic process:
Mix all ingredients together in a large container. After mixing, move the mixture, called "mash," into a still and leave it to ferment. How quickly this process occurs depends on the warmth of the mash.
Heat the mash to the point of vaporization at 173 degrees. The mash will produce a clear liquid, often the color of dark beer. You must watch this process with careful attention.
Trap vapor using a tube or coil. The vapor will be transferred into a second, empty container. The resulting condensation is the moonshine. It is then ready to drink or sell.
Keep mash in container. It is now called "slop." Add more sugar, water, malt, and corn meal and repeat the process.
Repeat the process up to eight times before replacing the mash.
Actually, when you get right down to it, the actual way to drink moonshine isn't really that different from the way you drink anything else.
Well, maybe you take smaller sips.
As far as the government is concerned, the real problem with moonshine isn't making it, but selling it.
Once moonshine is sold the government misses out on the tax revenue it collects on legally distilled liquor. This battle to collect taxes, and the moonshiners determination to avoid paying them, is at the heart of much of the struggle between moonshiners and the law.
Traditionally, moonshiners sell by word-of-mouth, and on a local scale. People in search of moonshine have to look for it, and look in the right places.
Makin' good moonshine is quite an art. It takes lots of time and practice before one can whip up a good batch that sells. Throughout history, there have been many ways of making moonshine. Some folks would add a special ingredient or perform a certain method during the distilling period to make their moonshine taste distinct. Check out this basic recipe for moonshine:
The basic ingredients:
corn meal
sugar
water
yeast
malt
The basic process:
Mix all ingredients together in a large container. After mixing, move the mixture, called "mash," into a still and leave it to ferment. How quickly this process occurs depends on the warmth of the mash.
Heat the mash to the point of vaporization at 173 degrees. The mash will produce a clear liquid, often the color of dark beer. You must watch this process with careful attention.
Trap vapor using a tube or coil. The vapor will be transferred into a second, empty container. The resulting condensation is the moonshine. It is then ready to drink or sell.
Keep mash in container. It is now called "slop." Add more sugar, water, malt, and corn meal and repeat the process.
Repeat the process up to eight times before replacing the mash.
Actually, when you get right down to it, the actual way to drink moonshine isn't really that different from the way you drink anything else.
Well, maybe you take smaller sips.
As far as the government is concerned, the real problem with moonshine isn't making it, but selling it.
Once moonshine is sold the government misses out on the tax revenue it collects on legally distilled liquor. This battle to collect taxes, and the moonshiners determination to avoid paying them, is at the heart of much of the struggle between moonshiners and the law.
Traditionally, moonshiners sell by word-of-mouth, and on a local scale. People in search of moonshine have to look for it, and look in the right places.
