O
Ohioan
Guest
- #1
Thread Owner
I cleaned out my cabinet where the bouillon has been hoarded and I do not know what to do with it all. I occasionally will make beef stew or jamaican beef pies etc and I always buy the big container of bouillon cubes or granules, use it once then when I go to make another recipe I buy a new one I didn't realize until today how much bouillon I had. Just a reminder to everyone copper hoarding ..ok beef granule hoarding ... not ok. 
