Home made Pizza...

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Cappy Z.

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Cappy: My weakness is the pepper family ---E\____________/ passa me some. Have my own err, ah, excuse please $1:75 Diego Red wine right off of skid row.

How is she on Pasties? No, not your favorite pastie pastime cappy, but the Cornish Miner's Meat Pie ones.

Don Jose de La Mancha
 

Real de Tayopa said:
Cappy: My weakness is the pepper family ---E\____________/ passa me some. Have my own err, ah, excuse please $1:75 Diego Red wine right off of skid row.

How is she on Pasties? No, not your favorite pastie pastime cappy, but the Cornish Miner's Meat Pie ones.

Don Jose de La Mancha

The wife makes a dish called Shepard's Pie.......goes well with a hearty red of any nationality...

Salute, Nostrovia, :icon_pirat:
 

My wife also makes Shepard's Pie. Love it.

The secret it a great pizza is the crust. Toppings are personal choice. I like anchovies, unlike most folks, so to each his own.


;D

Ray S
 

Looks good but if I sit down to eat and there's no meat, I've snacked. ;D
 

Looks delicious. Thanks for sharing the recipe.
 

Before I got lazy, I used to make pizza. What I found is that you can get an extra 10% in taste quality from using only fresh ingrediants. Fresh garlic versus power, Fresh tomatos versus canned, and the kind of mozzarella that comes in it's own liquid whey (can't remember the name right now). If you go to recipes dot com, they'll have a bunch of techniques for making a good sauce, but I find the less ingredients, the better.

-tomato sauce; fresh crushed tomato's with caramelized chopped onions and caramelized fresh garlic, brown sugar, olive oil, pinch of oregano, and a very tiny bit of basil. Add a pinch of dill seed for an even sweeter taste if desired.
 

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