Thank goodness for living in LA, there's so many Cajun spice mixes to choose from. I love blackened steak but my all time favorite is blackened redfish on the grill.
How I wish artichokes were that cheap here. I loved making and eating stuffed artichokes but only do so when the prices are lower, and that only twice a year. I used lean ground meat and other spices for the stuffing, my favorite dipping sauce is melted butter with garlic and Parmesan cheese. I've eaten seafood stuff artichoke, those are good too.
Y'all making me hungry.
RR
I like 'em coated heavy with super sticky BBQ sauce and flame cooked well well done. I done want to necessarily taste nasty burned flavor....but I like the charred, grisly, jerky like texture ONLY on these spareribs. 
