Out Cleaning Up Some More Coin Pollution Earlier This Week And Dug A Toke

John-Edmonton

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toke_zps661ae0e5.jpg~original



I'm nearly done a 6 day stretch at work, but managed to get some hunts in. I dug some coins from the 40's but no silver,Those old fuses from the old fuse boxes sure read like a coin.


tokeheart_zps7bcec479.jpg~original



Here's that token....I couldn't find any information on the internet, so I'll save it and take it to the next coin show in Edmonton to have it ID'd. I also got a photo fob with a bad looking fellow on it. While hunting today, after work, I dried 4 LBS of beef jerky, It's nice and spicy with a good bite to it!jrk.webp
 

Nice haul bud & ya thanks now I need some food u made me hungry lol
 

That's an impressive display of finds.. Congrats..
 

Great finds...I used to work with a guy who would make what he called "Balonie Jerky", he would leave slices of bologna on the interior deck behind the back seat inside his car parked in a sunny spot in the parking lot so by lunch time they would dry up in the sun from his rear window, he always got mad when no one else wanted any...yours looks a lot better!
 

Great finds...I used to work with a guy who would make what he called "Balonie Jerky", he would leave slices of bologna on the interior deck behind the back seat inside his car parked in a sunny spot in the parking lot so by lunch time they would dry up in the sun from his rear window, he always got mad when no one else wanted any...yours looks a lot better!

Dude thats nasty u gotta draw a line somewhere bolonie in the sun flew past that line, his car must have smelled real nice
 

Dude thats nasty u gotta draw a line somewhere bolonie in the sun flew past that line, his car must have smelled real nice

Nobody knows what his car smelled like because no one would usually go anywhere near him or his car. He grew up in the hippie era had like an "all natural living" mentality gone wrong, only thing I enjoyed about factory work was the variety of folks one got to meet.
 

Great finds...I used to work with a guy who would make what he called "Balonie Jerky", he would leave slices of bologna on the interior deck behind the back seat inside his car parked in a sunny spot in the parking lot so by lunch time they would dry up in the sun from his rear window, he always got mad when no one else wanted any...yours looks a lot better!

Gross! I mean he's already starting out with baloney (garbage meat that fell on the floor) which is dyed to make it more palatable then drying it in the car...Yikes :violent1:
 

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