Mekong Mike
Hero Member
- Joined
- Jul 22, 2013
- Messages
- 738
- Reaction score
- 704
- Golden Thread
- 0
- Location
- Vietnam, Saigon
- Primary Interest:
- All Treasure Hunting
- #1
Thread Owner
We used to go camping and make some rough tasting bread. We got some flour and mixed it with water and a little salt. We put the dough on a stick and cooked it over a fire. There was no yeast so it kept the same size. A big glob of burnt bread on a stick.
It was real crispy and black on the outside. Inside was some pretty good bread.
I found the recipe years ago in some book and they called it Prarie Bread.
It was real crispy and black on the outside. Inside was some pretty good bread.
I found the recipe years ago in some book and they called it Prarie Bread.
