Interesting 'porcelain' teapot, this piece dates to the late 19thc.
“The word porcelain in English, comes from the old Italian porcellana (cowrie shell) because of its resemblance to the surface of the shell. Porcelain is also referred to as china or fine china in some English-speaking countries, as it was first seen in imports from China. Properties associated with porcelain include low permeability and elasticity; considerable strength, hardness, toughness, whiteness, translucency and resonance; and a high resistance to chemical attack and thermal shock. Porcelain has been described as being "completely vitrified, hard, impermeable white or artificially coloured, translucent (except when of considerable thickness), and resonant". However, the term "porcelain" lacks a universal definition and has "been applied in an unsystematic fashion to substances of diverse kinds which have only certain surface-qualities in common". Traditionally, East Asia only classifies pottery into low-fired wares (earthenware) and high-fired wares (often translated as porcelain), without the European concept of stoneware, which is high-fired but not generally white or translucent. The composition of porcelain is highly variable, but the clay mineral kaolinite is often a raw material. Other raw materials can include feldspar, ball clay, glass, bone ash, steatite, quartz, petuntse and alabaster.”
As far as the makers mark goes... if you can take a clearer pic of it, I should be able to research it for you.
Nice save,
Dave
