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Vin Mariani (1863) Cocaine wine

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Cocaine wine was a popular 19th-century tonic, most notably Vin Mariani (1863), which blended Bordeaux wine with coca leaves. Developed by chemist Angelo Mariani, it was marketed as a health restorative, exploiting the stimulant effects of cocaine (approx. 6–7 mg per ounce). The drink influenced the creation of Coca-Cola before cocaine was banned in 1914.

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Modern reproductions of Vin Mariani (a 19th-century Bordeaux wine fortified with coca leaf) are available for purchase, often marketed for use in vintage cocktails
 

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