Who likes BBQ? I know I do

JobIII · Aug 30, 2012

I did not realize pulled pork should have vinegar sauce. News to me.

tncreeker · Sep 1, 2012

I dont know what you put on it in Canada,,I`m speaking of Eastern South Carolina. Then there is western S.C., Low country S.C., etc.etc.

AnnieF · Sep 1, 2012

OMG that is too cute!!!! We have two cats (and a BIG dog) and we laugh every day at the humorlessness of cats. They *hate* it when we laugh at anything, especially them, but, unhappily for them, they do so many funny things!

Thanks for sharing. Smiled in the middle of the night looking at it (while I finish up a long project I've been working on).

tncreeker · Sep 2, 2012

Am I missing something? AnnieF?

got2dig · Sep 5, 2012

Ok, this is how it's done, got the smoke rolling at 9am. I was going to start at 4am. but was still in the bed lol.

Now this was 1pm. or so and as you can see them shoulders are looking good.

And we just put some ribs on at 2pm.

The shoulders will not come off til 11:30pm. so see you then.

Can you smell what old got2dig is cooking?

got2dig · Sep 5, 2012

OK, now it's 530pm The ribs are done and we had to put some brots on, I have to eat.

We now put on a Pork Roast, some Tenderloin, and I did smoke a small Ham!

And in the pan are the duck's

Now just some more time and BEER !

tncreeker · Sep 6, 2012

O.K.,,did you do all of this just so you could post it and brag?? LOLOL,,just kidding man. Good looking food you put out there.

got2dig · Sep 7, 2012

tncreeker said:
O.K.,,did you do all of this just so you could post it and brag?? LOLOL,,just kidding man. Good looking food you put out there.

Yep, just had to do the props for the photos, lol. My sons wedding will be this Sat. and I had to smoke for the wall through.
I love to do this and have been around this way of cooking all my life. And we will be doing big birds in Nov. Yall stop in and have some now!

Now I have got2dig in.