30 Minutes of frozen detecting...

[Bavaria Mike]

Since the weather is crap, we are trying to grill every Friday at work for lunch. I grilled a 1.5 pound porterhouse steak. I couldn’t believe I ate the whole thing as I rubbed my belly, it was grillicious with a baked potato and strips of red bell pepper.

Today I could not take it anymore and went out for a hunt since the weather has warmed up, was 34F/1.5C today. Went to a corn field first to humor myself, solid as a rock so I went to a forest. Detected behind this religious monument as the forest floor looked clean of debris.

This was my test hole in the forest, produced a bottle cap. A friend made the digging tool for me. The blueberry bushes got thick into the forest so after about 30 minutes and a hand full of junk, I went home. Got the ATV out and wife, daughter and I rode around a bit in the snow dragging the dog along, LOL, never did wear out the dog. It was good to get out. HH, Mike

 

[DigginThePast]

Sounds like a nice time out with the family. Those steaks are making me salivate.

 

[savant365]

Medium rare on mine please

 

[jgas]

Steak yummy.......as good as gold in my book! jgas

 

[SHERMANVILLE ILLINOIS]

Bavaria Mike,

interesting digging tool;

Nice steak.



have a good un.............
SHERMANVILLE

 

[ModernMiner]

Make no misSTEAK, you still had a great time.
Man, those look good.
-MM-

 

[trusty]

You lost me with the pepper....... YUK!

 

[MUD(S.W.A.T)]

I'm hungry for some reason.

Keep @ it and HH!!

 

[ringfinder]

MMMMMMMMMMMMMM nice looking Steaks, I like the digger, I cut a coin in half last year in one of my
winter hunts.

HH,Ringfinder

 

[crazyjarhead]

Save some for me Mike That's a good deal if you can do that every Friday that way you will be ready for summer

 

[mikewaz]

Looks great to me Mike!

I was gonna do the same thing this last Saturday with some Italian sausage and peppers, but the wind and blowing snow
made me cook it inside.

Throw some green onions, some fresh asparagus, and maybe a portabello or two on that grill and you're good to go.
Enoy those Fridays.
Mike