beer

You forgot your third option, a nice warm European ale :tongue3:
 

As I see it, the obvious answer is Two Cold Beers! LOL
 

Yeah two cold beers sounds like the best option! "Beer, Beer, Beer..... I'm going to have beer"

Sluice Box
 

Ziggy Zaggy Ziggy Zaggy Hoy Hoy Hoy :occasion14: :occasion14: :occasion14:
 

spartacus53 said:
You forgot your third option, a nice warm European ale :tongue3:

I Have to Agree With Spart!!!!! :tard: :tard: :tard: If you haven't Had one there is No Comparison!!! ;D ;D ;D Chug
 

Chug And Red said:
spartacus53 said:
You forgot your third option, a nice warm European ale :tongue3:

I Have to Agree With Spart!!!!! :tard: :tard: :tard: If you haven't Had one there is No Comparison!!! ;D ;D ;D Chug

Thanks Chug, it's always best to bet on me... The last time I was wrong was in 1972 and that time I thought I was wrong :tongue3:
 

Next time I'm in London I think I'll have me one nice big warm pint of English stout after another. :tard:
 

homefires said:
As I see it, the obvious answer is Two Cold Beers! LOL
Don't keep it in Gleaner 1's fridge., you'l never be able to get to it...... :icon_scratch:
 

How bout a drinky poo with a couple of chasers! :occasion14: :occasion14: Red :laughing7:
 

I really cannot keep up with you guys I have too much blood in my alcohol system at this particular point in time sorry
 

I cook with beer and wine occasionally. Sometimes, I add it to the food.
 

I usually put alcohol in my food quite often as well to when I am fixing it. Love putting in some beer with my steaks when marinating them. Seems to really help out with tenderizing the meat!

Sluice Box
 

One of the few Pleasures in life.

Retirement.jpg
 

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