beer

gleaner1 · Dec 30, 2011

I just cannot decide if I want a nice cold beer, or an ice cold beer.

spartacus53 · Dec 30, 2011

You forgot your third option, a nice warm European ale :tongue3:

homefires · Dec 30, 2011

As I see it, the obvious answer is Two Cold Beers! LOL

Sluice Box · Jan 1, 2012

Yeah two cold beers sounds like the best option! "Beer, Beer, Beer..... I'm going to have beer"

Sluice Box

DigginThePast · Jan 1, 2012

Ziggy Zaggy Ziggy Zaggy Hoy Hoy Hoy :occasion14:

Chug And Red · Jan 1, 2012

spartacus53 said:
You forgot your third option, a nice warm European ale

I Have to Agree With Spart!!!!! :tard:

If you haven't Had one there is No Comparison!!!

Chug

spartacus53 · Jan 2, 2012

Chug And Red said:
spartacus53 said:

You forgot your third option, a nice warm European ale

Click to expand...

I Have to Agree With Spart!!!!! If you haven't Had one there is No Comparison!!! Chug

Thanks Chug, it's always best to bet on me... The last time I was wrong was in 1972 and that time I thought I was wrong :tongue3:

gleaner1 · Jan 2, 2012

Next time I'm in London I think I'll have me one nice big warm pint of English stout after another. :tard:

bigscoop · Jan 3, 2012

Half of each! :thumbsup:

pumice · Jan 6, 2012

homefires said:
As I see it, the obvious answer is Two Cold Beers! LOL

Don't keep it in Gleaner 1's fridge., you'l never be able to get to it...... :icon_scratch:

Chug And Red · Jan 6, 2012

How bout a drinky poo with a couple of chasers! :occasion14:

Red

gleaner1 · Jan 7, 2012

I really cannot keep up with you guys I have too much blood in my alcohol system at this particular point in time sorry

gleaner1 · Jan 7, 2012

I cook with beer and wine occasionally. Sometimes, I add it to the food.

Sluice Box · Jan 8, 2012

I usually put alcohol in my food quite often as well to when I am fixing it. Love putting in some beer with my steaks when marinating them. Seems to really help out with tenderizing the meat!

Sluice Box