Gypsy Heart
Gold Member
- #1
Thread Owner
Buffalo Cake Recipe
This old-fashioned cake recipe is taken from the book
"Dr. Chase's Third, Last and Complete Receipt Book,
Memorial Edition" by Dr. Alvin Wood Chase, M.D.,
published by F. B. Dickerson Company, Detroit and
Windsor, in 1891.
Sugar, 1 cup; butter, melted, 1 tablespoonful; 1 egg,
beaten to a froth; soda, 1 teaspoonful, dissolved in
sweet milk, 2/3 cup; cream of tartar, 2 teaspoonfuls;
flour to make so it will pour on tins. Bake like jelly
cake, and put custard or jelly between
This old-fashioned cake recipe is taken from the book
"Dr. Chase's Third, Last and Complete Receipt Book,
Memorial Edition" by Dr. Alvin Wood Chase, M.D.,
published by F. B. Dickerson Company, Detroit and
Windsor, in 1891.
Sugar, 1 cup; butter, melted, 1 tablespoonful; 1 egg,
beaten to a froth; soda, 1 teaspoonful, dissolved in
sweet milk, 2/3 cup; cream of tartar, 2 teaspoonfuls;
flour to make so it will pour on tins. Bake like jelly
cake, and put custard or jelly between
