Kantuckkeean
Bronze Member
- Joined
- Apr 30, 2009
- Messages
- 1,608
- Reaction score
- 1,884
- Golden Thread
- 0
- Location
- Cornfield, IN
- Detector(s) used
- F-22, cheapo pinpointer
- Primary Interest:
- All Treasure Hunting
We actually found this 2 days ago growing on a dead black oak in northern Indiana but I couldn't post as I was camping with my family. My wife spotted it during one of our hikes but didn't know what it was. I knew that it was a chicken of the woods but didn't know how tasty it was. I cut a dozen or so pieces from the tender margins so that we could try it. Once we got back to camp, my wife sauteed up a plate full. It was DELICIOUS!! They should call it bacon of the woods!! I think that it even beats morels. We went back yesterday and collected a bunch more to take home since my son and I had spotted several more in other locations during a later hike. Unfortunately, someone else had spotted this one and took the entire thing. We left plenty in all locations so that the spores could disperse. I never take 100% of what edible mushrooms or plants I find in the woods and I propagate them by planting their seeds or distributing their spores and pieces when I can. Caveat: I would not recommend that anyone eat any wild mushrooms unless you are absolutely certain of the species. There are only 3 wild mushrooms that I will eat, because I don't want to join the waiting line for new livers.

Kindest regards,
Kantuck

Kindest regards,
Kantuck
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