- Jan 6, 2006
- 20,846
- 2,532
- 🏆 Honorable Mentions:
- 1
- Detector(s) used
- Garrett AT Pro, Ace 250 & Ace 400
- Primary Interest:
- All Treasure Hunting
Everyone seems to have a lil secret when it comes to cooking...
I'm gonna share a few of mine, I want you to do the same.
Spaghetti Sauce -
My mom always added sugar to her spaghetti sauce to take the tomato sauce bitterness away...my mother-in-law used grape jelly instead of sugar. I found something even better and it was used by a guy who I thought his sauce was one of the best...he used brown sugar, now that's what I use.
I always add a lil wine to give it the extra taste and a few tablespoons of Italian Olive Salad (used in making muffuletta sandwiches)
To keep the spaghetti from sticking, after draining I toss it with olive oil.
I make my own garlic bread spread...using margarine, garlic powder with parsley and Parmesan/Romano cheese.
The spaghetti is done when 1 strand is thrown against the wall, if it sticks..it's done.
I'm gonna share a few of mine, I want you to do the same.
Spaghetti Sauce -
My mom always added sugar to her spaghetti sauce to take the tomato sauce bitterness away...my mother-in-law used grape jelly instead of sugar. I found something even better and it was used by a guy who I thought his sauce was one of the best...he used brown sugar, now that's what I use.
I always add a lil wine to give it the extra taste and a few tablespoons of Italian Olive Salad (used in making muffuletta sandwiches)
To keep the spaghetti from sticking, after draining I toss it with olive oil.
I make my own garlic bread spread...using margarine, garlic powder with parsley and Parmesan/Romano cheese.
The spaghetti is done when 1 strand is thrown against the wall, if it sticks..it's done.