Interesting recipe, thank you. Unfortunately I am on a no-scorpion diet. I am currently using toothpicks for pikes and placing them strategically about as to warn their brethren of their future fate.Cut off the tail. Egg wash. Spiced flour or panko. Crisp it in the fryer. Works for me.
I had no idea these were edible. I had scorpion in Thailand and it wasn't bad, but not on my go to list. The deep fried tarantula was much better. Tasted like soft shell crab.
We used to go to Parker AZ by the river and use the black light out there. There were hundreds crawling around. You never saw one in the daytime and not at night with out the light. We would help the kids catch them and they would have scorpion fights in a bucket. They will fight each other to the death. Ah cheap thrills.
Brilliant! I never thought of a scorpion duel to the death. Two scorpions enter, one scorpion leaves...I had no idea these were edible. I had scorpion in Thailand and it wasn't bad, but not on my go to list. The deep fried tarantula was much better. Tasted like soft shell crab.
We used to go to Parker AZ by the river and use the black light out there. There were hundreds crawling around. You never saw one in the daytime and not at night with out the light. We would help the kids catch them and they would have scorpion fights in a bucket. They will fight each other to the death. Ah cheap thrills.
Brilliant! I never thought of a scorpion duel to the death. Two scorpions enter, one scorpion leaves...