Blackfoot58
Gold Member
- #1
Thread Owner
Georgia peaches hit our store this week.
Here’s one that I wood smoked.
Delicious and slightly savory due to a tiny pinch of salt. I’ll freeze about 1 dozen, after smoking. They’ll end up in peach/habanero salsa and chutney.
I also cooked red potatoes and fresh green beans. Great time of year.👍🏼
Here’s one that I wood smoked.
Delicious and slightly savory due to a tiny pinch of salt. I’ll freeze about 1 dozen, after smoking. They’ll end up in peach/habanero salsa and chutney.
I also cooked red potatoes and fresh green beans. Great time of year.👍🏼







