HELP HELP HELP

[Gypsy Heart]

I had a wonderful recipe for a roasted garlic and dried tomato cream sauce that used andouille sausage and was served over Penne.....and I cant find it anywhere....can someone help me? Nickky? Mini?....

 

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[bbqbull]

Gypsy try Google!
I find lots of cool recipes that way.
Good Luck.

Mike

 

[MiniMe]

Don't have anything that I've made before, but I'll send out some e-mails, I'm sure my sister in law would have one. Get back to you in a bit.

 

[aa battery]

Nick the Master Chef will know.

 

[aa battery]

How much are you willing to PAY...

Nicky

I have a tomato cream sauce - Not dried...& I never used sausage but it sounds good...

That was fast.

 

[MiniMe]

That's our Nick. Sounds great, going to have to try this one.

 

[Gypsy Heart]

Ok...Nick and Mini...That kind of sounds like the one I had ...but I chopped up Andouille sausage and I know there was heavy cream....

I used to make this a few years back and it was fabulous....I dont usually go by recipes much...because I always adding something different ....but I did like this one....Thanks for helping......

 

[bucketofguts]

use roasted red bell pepper or sun dried tomatoes. i make my white sauce with whole milk. pinch of white pepper, 1/2 pinch dried mustard, and a fresh grate of nutmeg. i think your recipe would do well to start the white sauace with the fat from the anduie sauassage. just my .02 cents! good eating! b